Lentil Hunter – Dubai
Join Chef Michael Smith as he circles the globe looking for the world’s best lentil recipes. The post Lentil Hunter – Dubai appeared first on Chef Michael Smith.
View ArticleLentil Hunter – Italy
Join Chef Michael Smith as he circles the globe looking for the world’s best lentil recipes. The post Lentil Hunter – Italy appeared first on Chef Michael Smith.
View ArticleLentil Hunter – Morocco
Join Chef Michael Smith as he circles the globe looking for the world’s best lentil recipes. The post Lentil Hunter – Morocco appeared first on Chef Michael Smith.
View ArticleLentil Hunter Documentary with Chef Michael Smith
Join Chef Michael Smith as he travels the globe in search of the world’s best lentil dishes! The post Lentil Hunter Documentary with Chef Michael Smith appeared first on Chef Michael Smith.
View ArticleInternational Year of Pulses – Pulse Feast 2016
The first official celebration of the International Year of Pulses in Canada! The guests included media, bloggers, dietitians as well as members of the Canadian pulse industry, local food industry ......
View ArticleHalf Your Plate with Chef Michael Smith: The Produce Section
Chef Michael Smith explains why we need to make better food choices for our health and for our families. © Chef Michael Smith – halfyourplate.ca The post Half Your Plate with Chef Michael Smith: The...
View ArticleHalf Your Plate with Chef Michael Smith: Quick Cucumber Pickles
These quickly pickled cucumbers are half light salad, half bright condiment. You won’t believe how easy it is to simply simmer together an aromatic pickling liquid to soak a mess of sliced cucumbers....
View ArticleHalf Your Plate with Chef Michael Smith: Red & Yellow Potato Hash
This time-honoured meal-in-a-pan is a wonderfully tasty way to show off your favourite potatoes any time of the day. Toss in some crisp bacon, crack in a few eggs and you’re ready to fill Half Your...
View ArticleHalf Your Plate with Chef Michael Smith: Celery Potato Salad
Celery gets top billing in this amped-up picnic classic. No back-up role this time. Ubiquitous and surprisingly healthy celery steps up with cool crisp texture and light aromatic flavour to balance...
View ArticleHalf Your Plate with Chef Michael Smith: Your Favourite Pasta with Roast...
You haven’t lived until you’ve slow roasted a tomato. This simple method unlocks the deepest possible flavour from just about any tomato. A long slow roast surrounded by lots of aromatic flavours...
View ArticleLentil Tacos with Avocado Cilantro Sauce
These lentil tacos from vegan food blogger Sam Turnbull of It Doesn’t Taste Like Chicken, are super quick and easy to make, only 15 minutes! Not only are they speedy, but they’re full of spices and...
View ArticleFirecracker Chicken with Rice and Lentils
Food blogger Adam Heard of Kook Channel blog knows that sometimes dinner can be a bit boring. If at the end of a long day your family wants something with pizzazz, his recipe delivers some sweet, a...
View ArticleLentil Power Bites
Registered Dietitian Lalitha Taylor of Taylor Nutrition blog knows that every parent craves a no-fuss quick-fix snack that’s both nutritious and delicious. These lentil power bites fit the bill. These...
View ArticleVegetarian Lentil Shepherd’s Pie
This hearty, comforting dish will satisfy your carnivorous cravings and as blogger Koko Brill from Koko’s Kitchen Blog says: “it will nourish your guts without an ounce of meat in sight!” Like any...
View ArticleCoconut Chocolate Chip Lentil Blondies
These moist, chocolaty, homemade treats are from food blogger Trudy Stone of Eat, Live, Play blog. As you mix them together, you’ll find they contain lots of nutritious red lentils. This healthy...
View ArticleHalf Your Plate: Cinnamon Roast Butternut Squash and Apples
Butternut squash is a tough, hard vegetable that’s packed with easily unlocked flavour. It’s perfect for slow roasting. With patience a deliciously sweet texture and flavour emerge. Add this...
View ArticleHalf Your Plate: The Ultimate Stuffed Potato
There are few ways to fill Half Your Plate as satisfying as an old-fashioned twice-baked potato with bacon, cheddar and green onions. You can fill the other half of the plate with your favourite...
View ArticleHalf Your Plate: Slow Cooker Mushroom and Spinach Stew
This recipe easily fills your slow cooker with a deliciously simple mushroom and chicken stew that’s perfect for drenching mashed potatoes. Mushroom fan? No time to forage? This dish is a great way to...
View ArticleHalf Your Plate: Pan Roast Brussels Sprouts 101
This is my favourite way to cook Brussels sprouts. This straightforward two-step method is easy to master and infinitely variable. First, brown for flavour then steam for tenderness. Along the way you...
View ArticleHalf Your Plate: Baby Potato Hodge Podge
Hodge Podge is a maritime tradition made when a cook’s garden is full of fresh vegetables and the first baby potatoes of the year are ready. It’s the simplest possible way to stuff a pot with a lot of...
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